Junior Sous Chef – Indian Restaurant

Job Summary:

The Junior Sous Chef is responsible for supporting the culinary team in delivering an exceptional dining experience that reflects the standards of a 5-star hotel. This role involves overseeing daily kitchen operations, ensuring consistency in food quality and presentation, and assisting in menu development. The Junior Sous Chef maintains high standards of hygiene and safety, mentors’ junior staff, and collaborates closely with the Sous Chef and Executive Chef to uphold the hotel's culinary excellence. A passion for refined cuisine, attention to detail, and commitment to guest satisfaction are essential to success in this role.

Minimum Requirements:

Matriculation certificate (or the equivalent)

Either Culinary Arts, Catering management or Food Service Management diploma

Min of 2 years experience as a Junior Sous Chef in Indian Restaurant

HACCP certification

Key Responsibilities:

Produce food for all food outlets within the hotel

Assist the Sous Chef with any additional responsibilities, i.e. Stock Control

Assist in overseeing food preparation and service across all kitchen stations

Ensure consistency in taste, presentation, and portion control in line with hotel standards

Supervise and train junior kitchen staff, fostering a culture of excellence and teamwork

Monitor inventory levels and assist with stock rotation, ordering, and waste control

Uphold strict hygiene, health, and safety standards in compliance with HACCP regulations

Collaborate with the Sous Chef on menu planning, seasonal offerings, and guest preferences

Support in managing kitchen operations during peak service periods and staff absences

Maintain clear communication with front-of-house teams to ensure smooth service delivery

Contribute to cost control initiatives and efficient use of resources

Personal Attributes:

Patient

Creative

Being able to work in a fast-paced environment

Self Motivated

Ability to work individually and as part of a team

The ability to accept constructive criticism and feedback

The Oyster Box Hotel is committed to achieving an inclusive and diverse workforce that reflects the demographics of South Africa. In line with our Employment Equity objectives, preference will be given to candidates from designated groups as defined by the South African Employment Equity Act.