Breakfast Manager

What's in it for you?

Professional, award winning training and development opportunities.
Discounted accommodation rates with Red Carnation Hotel Collection.
Annual Staff Appreciation Party and other Employee Recognition Events.
Discounted rates with many local businesses and third party service providers (including Estate Activities).
Heavily subsidised accommodation (subject to availability).
Free meals on duty.
Complimentary dry cleaning of business attire.
Recommend friend and family bonus scheme.
Two paid volunteering days each year.
Holiday allowance increasing with length of service up to 25 days.
Hotel based recognition incentives.
Free access to Employee Assistance Programme.

We are looking for a passionate and innovative Breakfast Manager to join our team at The Lodge at Ashford Castle as part of The Red Carnation Hotel Collection.

Who are we?

The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle, this property overlooks magical Lough Corrib. Originally built in 1865, The Lodge offers country house charm, fine dining in Wilde’s Restaurant and an exceptional range of estate activities. One of Ireland’s finest wedding destinations, pairing warm Irish hospitality with a modern appeal.

The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.

Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.

The Lodge at Ashford Castle is sitting within the magnificent 350-acre estate of Ashford Castle, this property overlooks magical Lough Corrib. Originally built in 1865, The Lodge offers country house charm, fine dining in Wilde’s Restaurant and an exceptional range of estate activities. One of Ireland’s finest wedding destinations, pairing warm Irish hospitality with a modern appeal.

Key Responsibilities of a Breakfast & Room Service Supervisor:

Be present on the floor during breakfast and room service hours, ensuring seamless operations and providing guidance to your team.
Manage and motivate a dedicated team, fostering a professional, caring, and positive work environment.
Deliver personalised service to our guests, ensuring they feel valued, including addressing them by name and anticipating their needs.
Be well-versed in our menus ensuring our guests enjoy the best of what we have to offer.
Drive revenue through suggestive selling techniques, second servings, and ensuring every guest enjoys their dining experience.
Ensure that every aspect of the service area is impeccably presented, and our service standards are always upheld.

What are we looking for?

Previous experience in a similar role within a 4-star hotel or luxury service environment is essential.
Strong communication, organisational, and team leadership skills.
An eye for perfection and a commitment to delivering the highest standards of service.
Experience of staff training, rotas, financial reporting, stock control and ordering.
A passion for creating memorable experiences and building strong guest relationships.
Familiarity with menus and beverage offerings, including bar service.
Ability to increase sales through suggestive selling and creating a welcoming and engaging atmosphere.

We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.