Breakfast Chef ***luxury hotel***

We are currently looking for an enthusiastic and dedicated Breakfast Chef to join the Kitchen team led by Executive Head Chef, Jonathan Keane. As Breakfast Chef you will be responsible for supporting the team during breakfast service, to deliver food which is of the highest quality and in line with our company standards.

Who are we?

The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle, this property overlooks magical Lough Corrib. Originally built in 1865, The Lodge offers country house charm, fine dining in Wilde’s Restaurant and an exceptional range of estate activities. One of Ireland’s finest wedding destinations, pairing warm Irish hospitality with a modern appeal.

What's in it for you?

Professional, award winning training and development opportunities
Discounted accommodation rates with Red Carnation Hotel Collection
Annual Staff Appreciation Party and other Employee Recognition Events
Discounted rates with many local businesses and third party service providers (including Estate Activities)
Heavily subsidised accommodation (subject to availability)
Free meals on duty
Complimentary dry cleaning of business attire
Recommend friend and family bonus scheme
Two paid volunteering days each year
Holiday allowance increasing with length of service up to 25 days
Hotel based recognition incentives
Free access to Employee Assistance Programme

Location: Cong, Co. Mayo. Ireland

Employment Type: Full Time

Working Pattern: 5/7 days per week

Key Responsibilities as a Breakfast Chef:

Day to day running and cooking of the breakfast service.
Assisting other sections when required.
Maintaining high health and safety standards.
Assisting with cost and stock control when required.
Keeping the freezer list up to date.
Checking deliveries.

What are we looking for:

Experience in preparing and serving breakfast.
Excellent timekeeping and early morning availability.
Ability to work independently.
Strong organisational and prep skills.
Consistency in food quality and presentation.
Knowledge of food safety and hygiene standards.
Ability to manage multiple orders quickly and efficiently.
Good communication with front-of-house staff.
Passion for delivering a great guest experience.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

As part of the recruitment process, we may electronically scan and securely store a copy of your passport, visa and/or ID card for the purpose of verifying the authenticity of the document and establishing your Right to Work in the Republic of Ireland, in line with statutory requirements.