Pastry Demi Chef de Partie ***Luxury Hotel***

What's in it for you as a Pastry Demi Chef de Partie from day one:

£32,000 OTE per annum plus other exciting perks and benefits!
Holiday allowance starting at 28 days and increasing with length of service to 36 days.
Nutritious free meals on duty.
Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
Excellent development opportunities with 80% of our managers being home-grown.
Two paid volunteering days each year, so we can give back to our communities.
Access to the Employee Assistance Programme through our partners at Hospitality Action.
Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
Complimentary quality uniform and dry-cleaning services.

What's in it for you later:

Cycle to work scheme which can save you up to 47% on the bike and equipment.
Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter.
Enhanced maternity pay of 13 weeks, fully paid.
Enhanced paternity pay of 2 weeks, fully paid.
£800 baby payment to support you and your baby with the essentials.
Fantastic recommend a friend bonus scheme worth up to £600.
Cross-departmental training available within your property, because we know you're a curious individual.
50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!

We are currently recruiting a passionate Pastry Demi Chef de Partie to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with experience in a four or five-star hotel or fine dining environment, looking to grow and develop their pastry skills in a supportive, high-standard kitchen. You will report directly to the Pastry Chef and Executive Head Chef.

Location: The Milestone Hotel & Residences

Employment Type: Permanent

Working Pattern: 8 Hours per day / 5 days per week

Key Responsibilities of a Pastry Demi Chef de Partie:

Assist in the daily preparation and service of pastry and desserts.
Support the Pastry Chef in running the section efficiently.
Contribute to the creation of desserts for à la carte, banqueting and afternoon tea.
Maintain high standards of consistency, quality and presentation.
Always ensure cleanliness and organisation of your section.
Follow stock rotation procedures and assist with stock checks.

What are we looking for in our Pastry Demi Chef de Partie?

Previous experience in a pastry role within a fine dining or luxury hotel environment.
A foundation in classical and contemporary pastry techniques.
A creative eye for detail and a desire to learn and grow.
Strong work ethic, time management, and kitchen organisation.
Ability to work efficiently under pressure as part of a team.
A positive and proactive attitude toward development and guest satisfaction.
Commitment to high hygiene standards and safe food handling.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.