Chef de Partie (Fixed-term contract)

What’s in it for you from day one:

£33,000 OTE per annum, plus other exciting benefits and perks!
Holiday allowance starting at 28 days and increasing with length of service to 36 days.
Nutritious free meals on duty.
Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
Excellent development opportunities with 80% of our managers being home-grown.
Two paid volunteering days each year, so we can give back to our communities.
Access to the Employee Assistance Programme through our partners at Hospitality Action.
Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
Complimentary quality uniform and dry-cleaning services.

We are looking for a passionate and skilled Chef de Partie to join our bbar team, part of the Red Carnation Hotel Collection. This is a great opportunity to for someone who really wants to make a real impact in delivering unforgettable dining experiences in our outlet.

Location: bbar

Employment type: Fixed-term until December 2026

Working pattern: 5 days on, 2 days off, 40 hours per week

Key Responsibilities as a Chef de Partie:

Deliver exceptional dining experiences for guests, ensuring dishes are of the highest quality.
Work closely with the Head Chef in planning menus and preparing food.
Follow recipes and presentation standards consistently and precisely.
Maintain portion control and minimise waste to uphold profitability and sustainability goals.
Monitor food stock levels and ensure product quality aligns with hotel standards and occupancy.
Supervise and support junior chefs and kitchen porters in their daily tasks.
Mentor team members on Red Carnation culinary standards and creative presentation techniques.

What are we looking for?

Proven experience working as a Chef de Partie or in a similar role or a luxury hospitality setting.
A genuine passion for food and presentation, with a strong eye for detail and a commitment to excellence in every dish.
A strong understanding of food safety, hygiene, and allergen procedures, with relevant certifications being an advantage.
Excellent organisational and time management skills, ensuring service runs smoothly even during busy periods.
The ability to lead and mentor junior kitchen staff, supporting the development of a collaborative and motivated kitchen team.
A proactive and adaptable approach, with the flexibility to meet the changing needs of the business and team.
The ability to stay calm under pressure, showing resilience and a positive attitude in a dynamic environment.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK

Chef de Partie- Fixed Term Contract