Chef de Partie ***luxury hotel***

What's in it for you from day one:

£38,000 OTE per annum plus service charge and incredible perks and benefits!
Holiday allowance starting at 28 days and increasing with length of service to 36 days.
Nutritious free meals on duty.
Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
Excellent development opportunities with 80% of our managers being home-grown.
Two paid volunteering days each year, so we can give back to our communities.
Access to the Employee Assistance Programme through our partners at Hospitality Action.
Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
Complimentary quality uniform and dry-cleaning services.

What's in it for you later:

Cycle to work scheme which can save you up to 47% on the bike and equipment.
Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter.
Enhanced maternity pay of 13 weeks, fully paid.
Enhanced paternity pay of 2 weeks, fully paid.
£800 baby payment to support you and your baby with the essentials.
Fantastic recommend a friend bonus scheme worth up to £600.
Cross-departmental training available within your property, because we know you're a curious individual.
50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!

We are looking for a passionate and skilled Chef de Partie to join our culinary team. This full-time position reports to the Executive Chef and Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a luxury setting.

Location: The Chesterfield Mayfair

Employment type: Full Time, permanent

Working pattern: 5 days across the week

The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.

Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.

The Chesterfield Mayfair Hotel is a four-star boutique hotel in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as seven different event spaces, a Butler’s Restaurant, a Terrace Bar, Stanley’s Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.

Key Responsibilities as a Chef de Partie:

Deliver exceptional dining experiences for guests, ensuring dishes are of the highest quality.
Work closely with the Head Chef in planning menus and preparing food.
Follow recipes and presentation standards consistently and precisely.
Maintain portion control and minimise waste to uphold profitability and sustainability goals.
Monitor food stock levels and ensure product quality aligns with hotel standards and occupancy.
Supervise and support junior chefs and kitchen porters in their daily tasks.
Mentor team members on Red Carnation culinary standards and creative presentation techniques.

What are we looking for?

Proven experience working as a Chef de Partie or in a similar role or a luxury hospitality setting.
A genuine passion for food and presentation, with a strong eye for detail and a commitment to excellence in every dish.
A strong understanding of food safety, hygiene, and allergen procedures, with relevant certifications being an advantage.
Excellent organisational and time management skills, ensuring service runs smoothly even during busy periods.
The ability to lead and mentor junior kitchen staff, supporting the development of a collaborative and motivated kitchen team.
A proactive and adaptable approach, with the flexibility to meet the changing needs of the business and team.
The ability to stay calm under pressure, showing resilience and a positive attitude in a dynamic environment.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK