Pastry Sous Chef***Luxury Hotel***

What’s in it for you?

£42,000 OTE per annum, plus other exciting perks and benefits!
Holiday allowance starting at 28 days and increasing with length of service up to 36 days.
Delicious free meals on duty.
Excellent service charge added to your salary every month.
Professional, award winning learning and development opportunities from day one.
Fantastic recommend a friend and family bonus scheme worth up to £600.
Enhanced paid maternity leave & paternity leave.
50% off on food and 25% off on beverages at selected Red Carnation Hotels F&B outlets.
Discounted accommodation rates at Red Carnation Hotels worldwide.
Two paid volunteering days each year, because we care about our community.
Access to immediate Employee Assistance Programme, because we care about our employees.
Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
Social and team building events.
Complimentary quality uniform and dry-cleaning services

We are looking for a talented and motivated Pastry Sous Chef to join our exceptional culinary team. You will play a vital role in leading the kitchen, mentoring junior chefs, and delivering exceptional dining experiences in a luxury setting. This full-time position reports directly to the Head Chef.

Location: The Rubens at the Palace Hotel

Employment Type: Permanent, Full time/

Working Pattern: 5 days working, 2 days off.

The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.

Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.

The Rubens at the Palace Hotel is a stunning five-star property located in the heart of London’s Victoria and within walking distance of Buckingham Palace. This wonderful hotel has been fully refurbished and features 161 individually designed bedrooms and suites, as well as a range of Food and Beverage outlets including The English Grill Restaurant, The Curry Room Restaurant, The New York Bar, The Palace Lounge and Champagne Bar, as well as 9 well equipped function rooms.

Key Responsibilities of a Sous Chef:

Oversee and coordinate the day-to-day operations of the kitchen in collaboration with the Head and Executive Chefs.
Lead and support the kitchen team during service, ensuring consistent quality and presentation across all dishes.
Develop new dishes and contribute to seasonal menu planning with a focus on creativity, quality, and guest satisfaction.
Ensure all food is prepared and presented to the highest standard and in line with recipe specifications.
Maintain excellent standards of hygiene and food safety, ensuring compliance with health and safety regulations.
Monitor stock levels, control costs, and manage waste to support overall kitchen profitability.
Assist in maintaining accurate records including HACCP, allergen information, and cleaning schedules.

What are we looking for?

Proven experience as a Sous Chef or strong Chef de Partie ready for progression, ideally in a luxury or fine dining setting.
Leadership qualities and the ability to manage and motivate a team under pressure.
Strong understanding of food cost control, stock rotation, and kitchen organisation.
Deep knowledge of food safety, hygiene, and allergen management standards.
Excellent communication and time-management skills.
A hands-on, proactive approach with a willingness to lead by example.
Passion for delivering outstanding food and memorable guest experiences.
Flexibility to work a variety of shifts including weekends and bank holidays.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.